Have you been stuck in the middle with your flock settlements?
God forbid, maybe you’ve been on the bottom for a while!
Growers who used to have trouble with flock performance due to problems that are harbored in the litter of their poultry houses are seeing their performance improve dramatically through the use of the Red Dragon Poultry House Sanitizer.
The poultry house sanitizer, manufactured by Flame Engineering in LaCrosse, KS is a simple to use and economical way to effectively kill pathogens, bugs and their eggs and larvae in commercial poultry houses.
The sanitizer works with propane flame safely covered with an insulated hood to produce heat ranging from 1200 – 2050 degrees Fahrenheit.
Compared to in-house composting/windrowing which may reach temperatures of between 120 and 160 degrees in the centers of the piles if conditions permit, propane flame produces from 800 to over 1200% more heat than the upper end temperature of windrowing techniques in commercial poultry houses.
So instead of taking 10 days or more of your time between flocks, you can take about an hour per house to flame sanitize - with a higher degree of reliability.
God forbid, maybe you’ve been on the bottom for a while!
Growers who used to have trouble with flock performance due to problems that are harbored in the litter of their poultry houses are seeing their performance improve dramatically through the use of the Red Dragon Poultry House Sanitizer.
The poultry house sanitizer, manufactured by Flame Engineering in LaCrosse, KS is a simple to use and economical way to effectively kill pathogens, bugs and their eggs and larvae in commercial poultry houses.
The sanitizer works with propane flame safely covered with an insulated hood to produce heat ranging from 1200 – 2050 degrees Fahrenheit.
Compared to in-house composting/windrowing which may reach temperatures of between 120 and 160 degrees in the centers of the piles if conditions permit, propane flame produces from 800 to over 1200% more heat than the upper end temperature of windrowing techniques in commercial poultry houses.
So instead of taking 10 days or more of your time between flocks, you can take about an hour per house to flame sanitize - with a higher degree of reliability.
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